G'Day everybody, Dutch here! Welcome to my little place in the Universe! On a lunch break again and thought I would do a short blog..Gonna be cloudy and cold till Monday and maybe some snow tomorrow but gonna stay upbeat.... Gonna do something a little different with the music... Thought about putting them on auto-play but changed my mind, you can either listen to both, one or none...How coooooooooooooool is that... a little cajun instrumental music here, one is the standard blue grass called "Flap Jack" and the other is a crazy Cajun gone electronic guitar and it's called "Bug Juice"... a couple of toe tappers...

Sooooooooooooooooo put your troubles aside, pull up a chair and visit a spell...

and the crazy Cajun....

Been working out in the shop most of the morning moving stuff around waiting on a warmup outdoors.. took some time to water the big Phil.....

We have an arched ceiling that goes to the peak of the roof and that's the only place it will fit.... from the rim of the pot to the longest tralier is a little over 7 feet..... been making plans for walks, fisihing trips and working in the garden and such....

... here's my walking outfit, will be wearing summer clothing of course.....

you can see my walking stick and my new camera is attached to the end (by my ear), the stick furnishes a steady base and the camera is always at the ready.... and here is my fishing gear...

again willl be wearing more summer like clothing, you see my mini-vest which has my flies and other tools for fishing.. I will be taking my camera then also... and next, weeeeeeeeeeeeeeeeellllll, sometimes you feel like a nut, sometimes you don't .......

Gonna be a grillin' and a chillin' and gonna cook split chicken breasts on the grille for supper today...

I melt a combination of butter and vegtable cooking oil in a sauce pan... about 1/3 oil to 2/3's butter, the oil helps prevent sticking on the grille.. I add to that black pepper/garlic powder/poultry seasoning to taste, put some in the syringe and inject it into the chicken breasts... I make enough to use for basting later.. how much depends on one's personal taste...

Again, in a crock pot I'll put some green beans and sliced potatoes.....

This time I'll use the veggies out of a can...drain both.. put poataoes on one side, beans on the other (I don't mix them) and add a little tap water... then I spinkle a little chopped onion over the veggies and a couple of pinches of bacon grease (seen in the cup saved from cooking breakfast).... I then cook for about 3 hours on Low, not much more than that....

People ask me why I like cooking in a crock pot, because I can do other things while the food is cooking and there is no hassle at supper time....

Well, that's about it for today... got a few things to do the finish up... sooooooooooooooooo everyone have a smilin' goooooooooooooooood day full of Peace Love and Happiness and I'll see you next time if the good Lord's willin' and the creeks don't rise...